Figaretti's Restaurant Menu

Fresh, lightly breaded, and served with cocktail sauce.

Lightly breaded chicken tenderloins, fried golden brown.

Seasonal imported Italian meats and cheeses. Serves 2-4.

Our signature handmade, fresh-cut provolone cheese sticks, hand-breaded daily and served with our famous marinara sauce.

Twelve succulent, tender black mussels cooked in olive oil and garlic.

A unique blend of two meatballs, two provolone cheese sticks, and fried zucchini.

Figaretti’s housemade mild Italian sausage with local sautéed peppers and onions, slow-cooked in our garlic marinara. Serves 2–4.

Lightly breaded Italian zucchini, fried golden brown and served with our marinara sauce.

Three fresh banana peppers stuffed with sweet Italian sausage and topped with our marinara sauce and mozzarella cheese.

Romaine, tomato, cucumber, onion, pepperoncini, green and black olives. Steak and chicken salads are served with fries and cheese.

Grilled to your liking. Choose lemon pepper, blackened, or Cajun preparation.

Grilled to your liking. Choose lemon pepper, blackened, or Cajun preparation.

Romaine, tomato, cucumber, onion, pepperoncini, green and black olives.

Romaine, tomato, cucumber, onion, pepperoncini, green and black olives.

Served on Italian bread or a hoagie bun, with chips.

An 8-ounce Black Angus burger. Add lettuce, tomato, onion, pickle, and condiments.

Capicola, Genoa salami, pepperoni, provolone cheese, lettuce, tomato, onion and Italian dressing.

Served with marinara sauce, salad, and bread.

Served with marinara sauce, salad, and bread.

Served with marinara sauce, salad, and bread.

Served with marinara sauce, salad, and bread.

Served with marinara sauce, salad, and bread.

Four meatballs served with marinara sauce, salad, and bread.

3 jumbo stuffed shells served with marinara sauce, salad, and bread.

Served with marinara sauce, salad, and bread.

Served with marinara sauce, salad, and bread.

Tender filet mignon tips grilled to your liking and topped with french fries and melted cheddar cheese.

Genoa salami, capicola, pepperoni, provolone cheese, olives, pepperoncini, and homemade Italian dressing.

8 ounces.

9-ounce tails. Limited quantities available Friday and Saturday.

Top-selling 9-ounce cod, premium center-cut, broiled or fried.

An 8-ounce sashimi-grade salmon fillet, available with lemon pepper or Cajun seasoning.

Broiled and served with drawn butter.

Five premium black tiger shrimp, prized for their impressive size, firm, meaty texture, and rich, slightly sweet flavor. Served with your choice of freshly made lemon butter or cocktail sauce.

An 8-ounce ruby-red, sashimi-grade tuna steak garnished with a housemade cusabi sauce. Available with lemon pepper or Cajun seasoning.

Spaghetti, penne rigate, capellini or fettuccine. Gluten-free pasta available.

Delicate pasta pouches filled with a rich blend of Italian cheeses, crafted by hand.

A duo of beef and three-cheese ravioli.

Jumbo handmade stuffed shells filled with creamy ricotta, mozzarella, Romano, and Parmesan cheeses.

Tender pasta filled with creamy ricotta and Romano cheeses, seasoned with parsley and cracked black pepper.

Lightly breaded eggplant rollatini stuffed with ricotta and Romano cheeses and topped with our world-famous marinara sauce.

Fig’s Famous Appetizer served over a bed of imported fettuccine for a hearty meal.

Pan-fried fettuccine with spicy garlic marinara sauce, cooked with white wine and topped with four jumbo shrimp and four black mussels.

Housemade Alfredo sauce served over a bed of imported fettuccine pasta.

An 8-ounce freshly sliced veal cutlet, tenderized in-house.

Fettuccine topped with your choice of red clam sauce, oil and garlic clam sauce, or creamy Alfredo clam sauce.

With Figaretti’s famous marinara sauce.

With Figaretti’s famous marinara sauce.

With Figaretti’s famous marinara sauce.

Limited availability.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Small serves 10–15 people. Large serves 20–25 people.

Serves 20.

Serves 20.

Serves 20.

7-ounce chicken breast. Serves 20.

Serves 20.

By the piece (4 ounces). Serves 20.

By the piece. Serves 20.

By the piece. Serves 20.

By the piece. Serves 20.

Small serves 10–15 people. Large serves 20–25 people.

Serves 20.

Peppers, onions, and homemade sausage with marinara sauce.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.

Serves 50.